Thanksgiving is just around the corner, and that means it’s time to think about food. If you’re like me, you might be craving something delicious that also aligns with your plant-based lifestyle. This is why I put together this list of 12 vegan Thanksgiving recipes that are perfect for your holiday feast. With so many tasty options available, you can celebrate without sacrificing flavor or joy.
If you love good food and want to impress your friends and family, this post is for you. Whether you’re a long-time vegan, someone who enjoys plant-based meals, or just looking for some healthy Thanksgiving options, you’ll find something to tickle your taste buds here. It’s all about creating a festive vibe while staying true to your values.
In this collection, you’ll discover a variety of recipes that are not only cruelty-free but also incredibly satisfying. From classic dishes like Vegan Pumpkin Pie to hearty entrees like Savory Stuffed Acorn Squash, you’ll have all the bases covered for a memorable Thanksgiving. Plus, these dishes are easy to prepare, making it simple to create a Thanksgiving vegan menu that everyone will love.
So, get ready to gather around the table and enjoy a feast that celebrates the season and your commitment to plant-based living. Let’s dive into these vegan holiday dishes that will bring joy, flavor, and a whole lot of love to your Thanksgiving table!
Key Takeaways
– Discover 12 unique vegan recipes that cater to a variety of tastes and preferences, ensuring everyone leaves the table happy.
– From savory dishes like Vegan Green Bean Casserole to sweet treats like Vegan Chocolate Mousse, there’s something for every course.
– Each recipe is crafted to be both delicious and easy to follow, perfect for both seasoned cooks and beginners.
– These plant-based dishes not only promote health but also offer a compassionate alternative for your Thanksgiving celebration.
– Impress your guests with a beautiful vegan cheese platter and Spiced Mulled Wine that will elevate the festive experience.
1. Vegan Pumpkin Pie
Craving a dessert that brings comfort and joy? This vegan pumpkin pie is a delightful twist on the classic, ensuring everyone can enjoy a slice without compromising on flavor. The creamy coconut milk combined with warm spices creates a filling that’s both rich and inviting, making it a perfect ending to your Thanksgiving feast.
Imagine that golden crust cradling a smooth, spiced filling that’s sweetened with pure maple syrup for a touch of nature’s sweetness. Top it with a dollop of coconut whipped cream for an indulgent finish, and you’ll be serving more than just dessert; you’ll be serving happiness.
Ingredients:
– 1 pre-made vegan pie crust
– 1 can (15 oz) pumpkin puree
– 1 cup coconut milk
– 3/4 cup maple syrup
– 1/4 cup cornstarch
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp ginger
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, coconut milk, maple syrup, cornstarch, spices, and salt. Mix until well blended.
3. Pour the filling into the vegan pie crust.
4. Bake for 50 minutes, or until the filling is set.
5. Let it cool before serving.
6. Top with coconut whipped cream just before serving.
– Use full-fat coconut milk for a creamier texture.
– For added crunch, sprinkle crushed pecans or walnuts on top.
FAQs:
– Can I use a different sweetener? Yes, you can substitute agave syrup or brown sugar.
– Can I make it gluten-free? Use a gluten-free pie crust for a safe option.
Vegan Pumpkin Pie
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2. Savory Stuffed Acorn Squash
Looking for a stunning centerpiece for your Thanksgiving table? These savory stuffed acorn squashes are not only visually appealing but also packed with wholesome ingredients that your guests will love. Each half is filled with a delicious mixture of quinoa, cranberries, and pecans, providing a hearty and nutritious dish for everyone to enjoy.
Imagine the sweet and savory flavors melding together in each bite as you serve these beautifully presented individual servings. They’re not just a meal; they’re a conversation starter, leaving guests raving about how delightful plant-based eating can be.
Ingredients:
– 2 medium acorn squashes, halved and seeded
– 1 cup quinoa, rinsed
– 1 3/4 cups vegetable broth
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place squash halves cut-side down on a baking sheet and roast for 25 minutes.
3. In a saucepan, combine quinoa and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
4. Fluff quinoa and mix in cranberries, pecans, spices, salt, and pepper.
5. Turn squash halves over and fill with the quinoa mixture.
6. Bake for an additional 15 minutes.
– You can add spinach or mushrooms for extra flavors.
– A drizzle of balsamic reduction makes it even more elegant.
FAQs:
– Can I prepare it ahead of time? Yes, prepare the stuffing earlier in the day, then bake before serving.
– Can I use different grains? Absolutely! Farro or brown rice would work well too.
Savory Stuffed Acorn Squash
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3. Creamy Vegan Mashed Potatoes
What’s better than creamy mashed potatoes at Thanksgiving? These vegan mashed potatoes are rich and velvety, satisfying even the most discerning palates. With the magic of cashew cream or coconut milk, you’ll achieve that perfect texture that everyone craves during the holidays.
Enriched with garlic and chives, these mashed potatoes elevate your side dish game, making them a comforting staple that pairs beautifully with any main course. They might just steal the spotlight from your turkey alternatives!
Ingredients:
– 2 lbs Yukon Gold potatoes, peeled and chopped
– 1/2 cup unsweetened almond milk
– 1/2 cup cashew cream (or coconut milk)
– 3 cloves garlic, minced
– 1/4 cup chopped chives
– Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return to the pot.
3. Add almond milk, cashew cream, garlic, salt, and pepper; mash until smooth.
4. Stir in chives and adjust seasoning as needed.
– For extra flavor, roast the garlic beforehand.
– Use a potato ricer for the smoothest texture.
FAQs:
– Can I make these ahead of time? Yes, prepare and reheat before serving.
– Can I add other herbs? Fresh rosemary or thyme would be delicious additions.
Fun fact: vegan mashed potatoes can cut saturated fat by up to 50% when you swap dairy for cashew cream or coconut milk. A velvety, comforting texture that shines in vegan thanksgiving recipes. Pro tip: add garlic and chives to boost flavor without dairy.
Creamy Vegan Mashed Potatoes
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4. Roasted Garlic Brussels Sprouts
Want to impress with a side that’s simple yet extraordinary? These roasted garlic Brussels sprouts are a must-try. When roasted, these little green gems turn crispy and caramelized, bursting with savory goodness that complements any Thanksgiving meal.
With a touch of olive oil, minced garlic, and a hint of balsamic vinegar, this dish is not just healthy but also a delightful addition to your table. They’re sure to have everyone reaching for seconds and thirds!
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix Brussels sprouts with olive oil, garlic, balsamic vinegar, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 20-25 minutes, until crispy.
– For extra crunch, add sliced almonds before roasting.
– Toss halfway through cooking for even browning.
FAQs:
– Can I make these in advance? Best served fresh but can be reheated in the oven.
– Can I use frozen Brussels sprouts? Yes, just thaw and drain before cooking.
If you want sides that wow without hours in the kitchen, roasted garlic Brussels sprouts are your secret weapon. They crisp beautifully with olive oil and balsamic, just toss, roast, and watch your vegan Thanksgiving recipes shine.
Roasted Garlic Brussels Sprouts
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5. Vegan Green Bean Casserole
Looking for a comforting side that everyone will love? This vegan green bean casserole gives a classic dish a delightful makeover. Featuring crisp green beans, a creamy mushroom sauce, and topped with crunchy shallots, it’s a dish that unites taste and nostalgia.
The combination of rich flavors and textures creates a comforting experience with every bite, making it an excellent way to incorporate more veggies into your Thanksgiving spread without sacrificing taste.
Ingredients:
– 1 lb fresh green beans, trimmed
– 1 can (14 oz) coconut milk
– 1/2 cup veggie broth
– 1/2 cup nutritional yeast
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1 cup fried shallots (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Blanch green beans in boiling water for 3 minutes; drain and transfer to ice water.
3. In a saucepan, combine coconut milk, veggie broth, nutritional yeast, garlic powder, and onion powder; simmer until thickened.
4. Pour sauce over green beans and stir to combine. Transfer to a baking dish and top with fried shallots.
5. Bake for 20 minutes or until bubbly.
– Add sliced mushrooms to the sauce for extra texture.
– Make ahead and bake just before serving.
FAQs:
– Can I use frozen beans? Yes, just thaw and drain before cooking.
– Can I make it gluten-free? Ensure the shallots are gluten-free and use gluten-free broth.
Fun fact: This vegan green bean casserole is one of the vegan thanksgiving recipes that can cut saturated fat by up to 50% compared to traditional version, without skimping on creaminess. With crisp beans, mushroom sauce, and crunchy shallots, it’s a delicious way to boost veggie-friendly flavors at your Thanksgiving.
Vegan Green Bean Casserole
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6. Vegan Chocolate Pecan Pie
Craving something sweet and indulgent? This vegan chocolate pecan pie is a showstopper that will leave your guests in awe. With a rich chocolate filling surrounded by crunchy pecans, this dessert allows you to enjoy the festivities without any guilt.
The combination of chocolate and pecans creates a decadent treat, perfect for celebrating the holiday season. Serve it warm or chilled, and watch as everyone savors every last bite of this heavenly creation.
Ingredients:
– 1 pre-made vegan pie crust
– 1/2 cup maple syrup
– 1/2 cup coconut sugar
– 1/4 cup melted coconut oil
– 1/4 cup cocoa powder
– 1 cup chopped pecans
– 1/4 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix maple syrup, coconut sugar, coconut oil, and cocoa powder until smooth.
3. Fold in chopped pecans and chocolate chips.
4. Pour the mixture into the vegan pie crust.
5. Bake for 50 minutes, allowing the pie to set.
6. Let it cool before slicing.
– Serve with dairy-free vanilla ice cream for extra decadence.
– Top with extra pecans for a fancy presentation.
FAQs:
– How long can it be stored? It can last in the fridge for up to a week.
– Can I use different nuts? Walnuts can be a delicious substitute.
Vegan Chocolate Pecan Pie
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Price updated on December 17, 2025 at 8:00 AM
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7. Vegan Apple Crisp
Longing for a comforting dessert that screams fall? This vegan apple crisp is the answer! Warm, spiced apples topped with a crunchy oat mixture create a delightful contrast in textures that’s sure to please.
Serve it warm with a scoop of dairy-free ice cream or a splash of almond milk for an extra special treat. The enticing aroma of cinnamon and nutmeg wafting through your kitchen will make everyone eager to dig in!
Ingredients:
– 6 cups sliced apples (e.g., Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup flour
– 1/4 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced apples, cinnamon, and nutmeg; toss to coat.
3. In another bowl, mix oats, brown sugar, flour, melted coconut oil, and a pinch of salt until crumbly.
4. Pour apple mixture into a baking dish and top with the oat mixture.
5. Bake for 35 minutes or until apples are tender and topping is golden.
– Add chopped walnuts for extra crunch.
– Serve with dairy-free ice cream for a sumptuous dessert.
FAQs:
– Can I use other fruits? Yes! Pears or berries make great substitutes.
– Can I make this ahead of time? You can prepare it and bake just before serving.
Vegan Apple Crisp
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8. Vegan Chocolate Mousse
Need a dessert that impresses without the fuss? This vegan chocolate mousse is silky and rich, making it a perfect choice for your Thanksgiving table. Crafted with silken tofu and dark chocolate, it’s surprisingly easy yet indulgent, ensuring a sweet ending to your meal.
The light, airy texture paired with bold chocolate flavor creates a delightful experience that will keep everyone coming back for more. Present it in individual cups for a sophisticated touch, topped with fresh berries or coconut for a pop of color.
Ingredients:
– 1 block silken tofu, drained
– 1 cup dairy-free dark chocolate chips
– 2 tbsp maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Melt chocolate chips in a double boiler or microwave until smooth.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla, and salt; blend until creamy.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour before serving.
– Experiment with different flavors by adding a splash of peppermint extract.
– Top with fresh raspberries or mint leaves for a beautiful garnish.
FAQs:
– How long does it last in the fridge? It can be stored in the refrigerator for up to 3 days.
– Can I use cocoa powder instead of chocolate chips? Yes, just adjust the sweetener to taste.
Vegan Chocolate Mousse
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9. Vegan Sweet Potato Casserole
Craving a sweet and creamy side dish? This vegan sweet potato casserole is a delightful addition to your Thanksgiving spread. With its creamy texture and crunchy pecan-oat streusel topping, it offers a perfect balance of flavors and textures that everyone will adore.
This dish can easily double as a side or a dessert, thanks to its sweet profile that leans towards a comforting treat. Wholesome ingredients mean you can indulge without feeling guilty.
Ingredients:
– 4 large sweet potatoes, peeled and cubed
– 1/4 cup almond milk
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 cup oats
– 1 cup chopped pecans
– 1/4 cup brown sugar
– A pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Boil sweet potatoes in salted water until tender, about 20 minutes; drain.
3. In a mixing bowl, combine cooked sweet potatoes, almond milk, maple syrup, cinnamon, nutmeg, and salt; mash until smooth.
4. Spread the mixture in a baking dish.
5. In another bowl, mix oats, pecans, brown sugar, and a dash of cinnamon; sprinkle over sweet potato mixture.
6. Bake for 30 minutes, until golden and bubbly.
– Add mini vegan marshmallows on top for a traditional twist.
– Make ahead and bake before serving.
FAQs:
– Can I use canned sweet potatoes? Fresh is best, but canned can work in a pinch.
– Can I make it gluten-free? Ensure your oats and other ingredients are certified gluten-free.
Vegan Sweet Potato Casserole
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10. Cranberry Orange Sauce
Want to add a zesty touch to your Thanksgiving meal? This cranberry orange sauce is a vibrant condiment that balances the richness of your dishes with its refreshing flavor. It’s not just a side; it’s a burst of freshness that enhances every bite of your meal.
The tart cranberries combined with sweet oranges create a delightful contrast that makes this sauce a must-have. Plus, it’s quick to prepare ahead of time, giving you more time to focus on the rest of your feast.
Ingredients:
– 12 oz fresh cranberries
– 1 cup orange juice
– 1/2 cup maple syrup
– Zest of 1 orange
Instructions:
1. In a saucepan, combine cranberries, orange juice, and maple syrup.
2. Bring to a boil, then reduce heat and simmer until cranberries burst and sauce thickens, about 15 minutes.
3. Stir in orange zest and remove from heat.
4. Let it cool before serving.
– For a spiced version, add a cinnamon stick while simmering.
– Store leftovers in the refrigerator for up to 1 week.
FAQs:
– Can I use frozen cranberries? Yes, frozen cranberries can work just as well.
– Can I make it spicier? You can add a pinch of ginger for an extra kick.
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11. Vegan Cheese Platter
Looking to impress your guests before the main event? A stunning vegan cheese platter is the ideal way to kick off your Thanksgiving celebration. Featuring a variety of vegan cheeses, fruits, nuts, and elegant crackers, this spread offers something for everyone and creates a beautiful presentation.
The combination of textures and flavors provides an enjoyable pre-meal experience, making it a delightful addition to your plant-based Thanksgiving menu. Feel free to mix and match your favorite cheeses and accompaniments to suit your taste.
Ingredients:
– 2-3 varieties of vegan cheese (store-bought or homemade)
– Fresh fruits (grapes, figs, apple slices)
– A selection of nuts (almonds, walnuts, cashews)
– Various crackers and breadsticks
– Optional garnishes (fresh herbs, edible flowers)
Instructions:
1. Arrange the vegan cheeses on a large platter.
2. Fill in gaps with fresh fruits and nuts.
3. Add crackers and breadsticks for variety and crunch.
4. Garnish with fresh herbs or edible flowers for a touch of elegance.
– Choose a mix of soft and hard cheeses for a diverse experience.
– Pair with wines that complement your cheese selections.
FAQs:
– What are some good vegan cheese brands? Look for brands like Daiya, Kite Hill, or Follow Your Heart.
– Can I make my own cheese? Yes, there are many simple recipes online for homemade vegan cheeses.
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12. Spiced Mulled Wine
Looking for a cozy drink to warm you up this holiday season? This spiced mulled wine is the perfect festive option, infused with aromatic spices and citrus. It creates a flavorful experience that enhances the joy of your Thanksgiving gathering.
Serve it warm in mugs, garnished with slices of oranges and cinnamon sticks, to create a welcoming atmosphere. Not only does it taste wonderful, but the delightful holiday scents will fill your home, enhancing the festive spirit.
Ingredients:
– 1 bottle of red wine (750 ml)
– 1/2 cup orange juice
– 1/4 cup maple syrup
– 2 cinnamon sticks
– 1 star anise
– 4 whole cloves
– 1 orange, sliced
Instructions:
1. In a large pot, combine red wine, orange juice, maple syrup, cinnamon sticks, star anise, and cloves.
2. Heat gently over low heat until warm but not boiling.
3. Add sliced oranges and let the mixture steep for 10-15 minutes.
4. Strain and serve warm in mugs.
– Feel free to add other spices like nutmeg or allspice for depth.
– Make it non-alcoholic by substituting with grape or cranberry juice.
FAQs:
– Can I make it ahead of time? Yes, prepare in advance and reheat before serving.
– How long can I store leftovers? It’s best enjoyed fresh, but can be stored in the fridge for up to 3 days.
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Conclusion
Crafting a vegan Thanksgiving feast is an opportunity to embrace creativity and flavor in your holiday meals. With these 12 vegan Thanksgiving recipes, you can create a compassionate and delicious spread that brings everyone together, regardless of dietary preferences. Embrace the flavors of fall while enjoying cruelty-free options that are both nourishing and delightful.
Remember, each dish carries its own story and flavor, making your holiday gathering not just a meal but a celebration of love and togetherness. Cheers to a delicious, plant-based Thanksgiving!
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Frequently Asked Questions
What vegan dessert ideas are perfect for a plant-based Thanksgiving menu?
Here are crowd-pleasing plant-based desserts that shine on a cruelty-free feast: pumpkin pie with coconut whipped cream, apple crisp with oats and cinnamon, pecan pie bars with maple glaze, and a creamy chocolate avocado mousse tart. These options fit a vegan holiday dishes vibe and showcase vegan Thanksgiving recipes that are easy to pull off. Tips: swap dairy with coconut or almond milk, use flax eggs as an egg replacer, and choose crusts made from almond flour or oats for gluten-free options. Make-ahead strategy: bake pies a day ahead and chill the coconut cream for topping; prepare crisp topping ahead and bake before serving. Want extra sparkle? Add roasted pears or cinnamon-spiced berries to brighten the plate and keep everything cruelty-free and delicious.
How can I convert a traditional Thanksgiving menu into vegan holiday dishes without sacrificing flavor?
To convert a traditional Thanksgiving menu into vegan holiday dishes without sacrificing flavor, start with a hearty main like a lentil loaf or maple-roasted tofu and replace dairy with plant-based butter and olive oil. Build sides with creamy sauces using cashew cream or coconut milk, and thicken gravies with mushrooms and vegetable stock. Plan a balanced Thanksgiving vegan menu that covers textures and colors, from a bright cranberry relish to mashed potatoes whipped with vegan butter. Pro tip: check labels for hidden animal ingredients and lean on plant based recipes that emphasize seasonal produce. Make-ahead: gravies, cranberry sauce, and chopped veggies can be prepared ahead to reduce day-of stress.
Are these vegan Thanksgiving recipes suitable for common dietary restrictions (gluten-free, nut-free, soy-free)?
Yes, with a few swaps you can keep these recipes gluten-free, nut-free, or soy-free. Look for crusts and toppings using gluten-free oats or almond-free options, and swap almond milk with coconut or oat milk for nut-free dairy substitutes. For nut-free dessert ideas, use seeds like pumpkin seeds or sunflower seed butter instead of nuts. Always read labels and choose certified gluten-free products when needed, and swap soy-based ingredients with vegetable broth or miso-free seasonings to keep meals soy-free. By tailoring the ingredients, you can enjoy plant based recipes that fit your needs while still delivering a cruelty-free feast.
How far in advance can I prepare vegan Thanksgiving dishes, and what should I prep first?
Prep is your friend on Thanksgiving. Do pies and gravies a day or two ahead, and freeze crusts or fillings if needed. Make cranberry sauce and roasted vegetables 1–2 days in advance; parboil potatoes and keep them ready for quick mashing; assemble stuffing but hold moisture-rich components to bake fresh. On the day, reheat everything gently and finish with a dairy-free butter whip. This approach keeps your vegan Thanksgiving recipes stress-free and allows you to host a healthy Thanksgiving options spread.
What makes a well-rounded vegan Thanksgiving menu, including mains, sides, and desserts?
A well-rounded vegan Thanksgiving menu includes a hearty main, savory sides, a bright relish or sauce, and a show-stopping dessert. For crowd-pleasing options, aim for a plant-based main like lentil loaf or roasted squash; sides such as green bean casserole with mushroom gravy, mashed potatoes with garlic oil, and roasted Brussels sprouts; and a dessert like pumpkin pie or apple crisp. This creates a complete Thanksgiving vegan menu that covers protein, fiber, and healthy fats while keeping it a cruelty-free feast. Don’t forget to offer gluten-free or nut-free options if needed and keep the vibe aligned with vegan holiday dishes and vegan Thanksgiving recipes.
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quick vegan meals
sustainable dining
family-friendly recipes
festive plant-based
