As the leaves turn golden and the air gets crisp, my thoughts drift to all things pumpkin. This cozy season always reminds me of the warm, inviting smells of pumpkin spice wafting through the kitchen. I can’t help but crave sweet treats that embrace the spirit of fall. That’s why I’ve put together this collection of 10 pumpkin dessert recipes that are perfect for seasonal baking.
If you’re someone who loves to bake or simply enjoys indulging in delicious treats, this post is for you. Whether you’re gluten-free or just looking to try something new, I’ve got you covered with a variety of mouthwatering options. From moist muffins to creamy cheesecakes, these recipes celebrate the humble pumpkin in every delightful way.
What can you expect? You’ll find easy pumpkin desserts that you can whip up in no time. Each recipe is crafted to bring that warm, cozy feel right into your home. Plus, I’ve included some gluten-free pumpkin spice desserts that let everyone join in on the fun. These treats are not only simple to make, but they also embody the essence of cozy autumn sweets that make this season so special.
So grab your favorite mixing bowl and let’s dive into these flavorful pumpkin recipes. You’ll discover new fall baking recipes to share with family and friends, making memories that will last well beyond the season. Get ready to embrace the charm of autumn with these delightful seasonal pumpkin treats!
Key Takeaways
– You’ll find a mix of 10 pumpkin dessert recipes, perfect for any gluten-sensitive guests.
– Enjoy recipes like creamy pumpkin cheesecake and pumpkin spice brownies that highlight seasonal flavors.
– Each dessert is designed to be easy to make, making your baking experience enjoyable and stress-free.
– These recipes will fill your home with the warm scents of fall, creating a cozy atmosphere for you and your loved ones.
– Discover how to embrace cozy autumn sweets that are sure to impress at any gathering this season.
1. Gluten-Free Pumpkin Spice Muffins
Craving something warm and cozy for your morning routine? These gluten-free pumpkin spice muffins are just the ticket! They’re bursting with pumpkin flavor and fragrant spices, making every bite a comforting experience that will brighten your day.
Not only do they taste fantastic, but they’re also packed with nutrients from the pumpkin. With the added sweetness from maple syrup, these muffins are easy to whip up and perfect for breakfast or a snack anytime.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup canned pumpkin puree
– 1/2 cup maple syrup
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon pumpkin spice
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine almond flour, coconut flour, baking soda, pumpkin spice, and salt.
3. In another bowl, whisk together pumpkin puree, maple syrup, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow them to cool for a few minutes before transferring to a wire rack.
Tips: For added crunch, consider mixing in chopped pecans or chocolate chips. Enjoy warm with a bit of butter!
Gluten-Free Pumpkin Spice Muffins
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2. Creamy Pumpkin Cheesecake
Looking for a show-stopping dessert that combines the rich flavors of pumpkin and cheesecake? This creamy pumpkin cheesecake is sure to impress! With its velvety texture and delightful spice blend, it’s a perfect addition to your fall festivities.
The gluten-free almond flour crust complements the creamy filling beautifully, making each slice a heavenly treat. It’s a dessert that not only tastes great but also looks stunning on any table.
Ingredients:
– For the crust:
– 1 1/2 cups almond flour
– 1/2 cup pitted Medjool dates
– 1/4 teaspoon salt
– For the filling:
– 16 oz cream cheese, softened
– 1 cup pumpkin puree
– 1/2 cup sugar or sweetener of choice
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a food processor, blend almond flour, dates, and salt until the texture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of a greased springform pan.
4. In a large bowl, beat the cream cheese until smooth, then mix in pumpkin puree, sugar, eggs, vanilla, and pumpkin spice until fully combined.
5. Pour the filling over the prepared crust.
6. Bake for 60 minutes or until the center is set. Allow it to cool, then refrigerate for at least 4 hours before serving.
Tips: Top with whipped cream and a sprinkle of cinnamon for an extra festive touch!
Creamy Pumpkin Cheesecake
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3. Pumpkin Chocolate Chip Cookies
Want a delightful treat that perfectly blends fall flavors with the sweetness of chocolate? These soft and chewy pumpkin chocolate chip cookies are a must-try! They bring together the warmth of pumpkin and the richness of chocolate in every bite.
Made with simple ingredients, these cookies are perfect for lunchboxes or as an afternoon pick-me-up. They’re quick to make and are sure to become a favorite for both kids and adults alike.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon pumpkin spice
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1 cup brown sugar or coconut sugar
– 1/2 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, pumpkin spice, and salt.
3. In another bowl, combine the melted coconut oil, brown sugar, pumpkin puree, and vanilla extract until creamy.
4. Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
5. Gently fold in the chocolate chips.
6. Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes until the edges are golden and the centers are set.
8. Allow to cool for a few minutes before transferring to a wire rack.
Tips: For a festive twist, try adding chopped nuts or dried cranberries to the dough!
Pumpkin Chocolate Chip Cookies
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Price updated on December 17, 2025 at 7:59 AM
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4. Pumpkin Pie Bars
Craving the classic taste of pumpkin pie in a more convenient format? These pumpkin pie bars deliver all the delicious flavors of traditional pumpkin pie in an easy-to-handle bar form! Perfect for sharing, they’re a fantastic treat for any occasion.
The hearty crust made from almond flour and oats pairs wonderfully with the creamy filling, making these bars a delightful treat that everyone will love.
Ingredients:
– For the crust:
– 1 cup almond flour
– 1 cup rolled oats
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/4 teaspoon salt
– For the filling:
– 2 cups pumpkin puree
– 2 eggs
– 1/2 cup brown sugar or coconut sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, and salt to form the crust mixture. Press it into the bottom of the baking dish.
3. In another bowl, whisk together pumpkin puree, eggs, brown sugar, vanilla, and pumpkin spice until smooth.
4. Pour the filling over the crust, spreading it evenly.
5. Bake for 40 minutes or until the filling is set. Allow to cool completely before slicing into bars.
Tips: These bars are great chilled and can be topped with whipped cream for an extra treat!
Pumpkin Pie Bars
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5. Pumpkin Bread Pudding
Want a delicious way to use up leftover bread? Pumpkin bread pudding is a warm and comforting dessert that captures the essence of fall! With its creamy custard soaked into bread, it’s like a cozy hug on a chilly day.
Using gluten-free bread makes this dish suitable for everyone. The caramelized top and soft inside create a delightful contrast that you won’t want to miss.
Ingredients:
– 6 cups gluten-free bread, cubed
– 2 cups pumpkin puree
– 2 cups milk or non-dairy milk
– 4 eggs
– 1 cup brown sugar or coconut sugar
– 2 teaspoons vanilla extract
– 1 tablespoon pumpkin spice
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together pumpkin puree, milk, eggs, sugar, vanilla, pumpkin spice, and salt until well combined.
3. Add the cubed bread to the mixture, stirring to coat thoroughly.
4. Pour everything into the greased baking dish and spread evenly.
5. Bake for 45 minutes or until the top is golden brown and set.
6. Let cool slightly before serving.
Tips: For an indulgent treat, serve with vanilla ice cream or a drizzle of caramel sauce!
Fact: Leftover gluten-free bread becomes cozy pumpkin bread pudding magic. With 6 cups gluten-free bread cubes, 2 cups pumpkin puree, and 2 cups milk, you get a creamy, caramel-topped dessert that feels like a warm hug.
Pumpkin Bread Pudding
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6. Pumpkin Spice Brownies
Craving a dessert that combines rich chocolate with the warmth of pumpkin? These pumpkin spice brownies are a delightful treat that will satisfy your sweet tooth! They’re fudgy and flavorful, making them a fantastic twist on traditional brownies.
With a creamy frosting on top, these brownies are perfect for Halloween parties or any fall celebration. The pumpkin puree keeps them moist and adds a wonderful flavor that’s hard to resist.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1 cup sugar or coconut sugar
– 2 eggs
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– For the frosting:
– 4 oz cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine melted coconut oil, sugar, eggs, pumpkin puree, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before frosting with cream cheese frosting.
Tips: For an extra layer of flavor, stir in some chocolate chips or nuts into the brownie batter!
Pumpkin Spice Brownies
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7. Pumpkin Crème Brûlée
Ready to impress your guests with a luxurious dessert? Pumpkin crème brûlée is a sophisticated treat that combines rich pumpkin flavor with a beautifully caramelized top! This classic French dessert gets a delightful autumn twist that will wow anyone at your dinner table.
With simple ingredients, this creamy custard is surprisingly easy to make. Ideal for special occasions or a cozy night in, it’s a dessert that truly shines.
Ingredients:
– 2 cups heavy cream or coconut cream
– 1 cup pumpkin puree
– 4 large egg yolks
– 1/2 cup sugar or sweetener of choice
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
– Additional sugar for caramelizing
Instructions:
1. Preheat your oven to 325°F (160°C) and place four ramekins in a baking dish.
2. In a saucepan, heat the cream until just simmering. Remove from heat and whisk in pumpkin puree, egg yolks, sugar, vanilla, and pumpkin spice.
3. Pour the mixture evenly into the ramekins.
4. Fill the baking dish with hot water halfway up the sides of the ramekins.
5. Bake for 40 minutes until set. Remove from the oven and cool before refrigerating for a few hours.
6. Before serving, sprinkle sugar over the tops and caramelize with a torch or broiler until golden brown.
Tips: Serve with a sprinkle of nuts or a dollop of whipped cream for a beautiful finish!
Pumpkin Crème Brûlée
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8. Pumpkin Ice Cream
Want a refreshing treat that captures the essence of fall? Homemade pumpkin ice cream is a unique dessert that blends the best of autumn flavors into a creamy and delicious scoop! Perfect for warm days or as a delightful side to pumpkin pie, it’s a dessert that will surprise and delight.
This simple recipe requires no ice cream maker, making it easy to whip up with just a few ingredients. The combination of pumpkin, cream, and spices creates a smooth texture that’s hard to resist.
Ingredients:
– 2 cups heavy cream or coconut cream
– 1 cup pumpkin puree
– 1/2 cup sugar or sweetener of choice
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
Instructions:
1. In a mixing bowl, whisk together heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin spice until well combined.
2. Pour the mixture into a shallow container and freeze for about 30 minutes.
3. Remove from the freezer and stir the mixture well to break up any ice crystals.
4. Return to the freezer for another 3.5 hours, stirring every 30 minutes until it reaches a creamy consistency.
5. Serve in bowls or cones when ready!
Tips: For a fun twist, mix in chocolate chips or crushed cookies for added texture!
Fun fact: You can scoop silky pumpkin ice cream without an ice cream maker—just whisk pumpkin puree, cream, and spices, then freeze for 2-4 hours. It’s gluten-free, naturally cozy, and perfect for fall dessert cravings.
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9. Pumpkin Oatmeal Cookies
Looking for a wholesome treat that’s both delicious and nutritious? These pumpkin oatmeal cookies are a fantastic option! Combining the heartiness of oats with the natural sweetness of pumpkin, they make for a perfect snack or healthy breakfast.
With a boost of fiber and flavor, these cookies are sweetened naturally with maple syrup and are super easy to make. Feel free to mix in raisins, nuts, or chocolate chips for extra flair!
Ingredients:
– 2 cups gluten-free oats
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins or nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, pumpkin puree, maple syrup, baking soda, cinnamon, and salt until fully combined.
3. Fold in raisins or nuts if desired.
4. Scoop tablespoons of the mixture onto the baking sheet, flattening gently.
5. Bake for 15 minutes or until the edges are golden.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips: Store in an airtight container for freshness, and enjoy warm with a cup of tea or coffee!
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10. Pumpkin Chai Latte Cake
Ready to impress with a stunning dessert? This pumpkin chai latte cake is a delightful way to celebrate the flavors of fall! Infused with chai spices and a moist pumpkin batter, it’s the perfect treat for any gathering.
Topped with a creamy chai buttercream frosting, each slice offers a delightful blend of flavors that encapsulates the essence of autumn. It’s not just delicious; it’s a true centerpiece for any occasion!
Ingredients:
– 2 cups gluten-free flour
– 1 cup pumpkin puree
– 3/4 cup sugar or coconut sugar
– 1/2 cup coconut oil, melted
– 3 eggs
– 1 tsp vanilla extract
– 1 tbsp chai spice blend (cinnamon, ginger, cardamom)
– 1 tsp baking soda
– 1/2 tsp salt
– For the frosting:
– 1/2 cup butter, softened
– 2 cups powdered sugar
– 2 tbsp chai spice blend
– 1-2 tbsp milk or non-dairy milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine flour, baking soda, chai spice, and salt.
3. In another bowl, mix pumpkin puree, sugar, melted coconut oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the batter into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.
6. Allow to cool in the pans for 10 minutes before transferring to wire racks.
7. For the frosting, beat butter until creamy, gradually adding powdered sugar, chai spice, and milk until smooth.
8. Frost the cooled cake layers and stack them, decorating as desired.
Tips: For an extra touch, sprinkle additional chai spice on top for a beautiful finish!
Did you know pumpkin dessert fans bake 40% more in October? This pumpkin chai latte cake blends gluten-free flour with cozy chai spices, turning every slice into a centerpiece.
Pumpkin Chai Latte Cake
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Conclusion
Fall is the season for all things pumpkin, and these gluten-free dessert recipes are sure to warm your heart and fill your home with delightful aromas. Each of these treats brings its own unique twist, perfect for gatherings or just a cozy night in!
Experiment with these recipes and make them your own; the joy of baking during autumn is as sweet as the treats themselves. Happy baking, and enjoy the delicious moments shared with loved ones this season!
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Frequently Asked Questions
What are the best gluten-free pumpkin dessert recipes for cozy fall baking?
For cozy fall baking, look for gluten-free pumpkin dessert recipes that deliver that pumpkin recipes dessert flavor without gluten.
Choose options that use gluten-free flour blends or nut-based flours so they stay easy pumpkin desserts.
Favor recipes that fit the vibe of pumpkin spice desserts and fall baking recipes with rich pumpkin puree and warm spices.
Pro tips: check ingredient labels for hidden gluten, measure flour by weight, and bake until a toothpick comes out clean.
Finish with whipped cream or a drizzle of caramel for seasonal pumpkin treats and cozy autumn sweets.
How can I adapt traditional pumpkin desserts to be gluten-free without sacrificing flavor?
Start with a 1:1 gluten-free flour blend or almond flour, and add a binding agent like xanthan gum if the recipe lacks it.
Use pumpkin puree for moisture and warm pumpkin spice desserts flavors; swap crusts with gluten-free options or crustless versions.
Keep an eye on bake times since GF batters can behave differently, and taste as you go to adjust sweetness and spice.
With these tweaks, you can enjoy seasonal pumpkin treats that taste like the real thing.
What pantry staples make gluten-free pumpkin desserts easy to bake?
Stock up on canned pumpkin, a reliable gluten-free flour blend, sugar, eggs, butter or dairy-free alternatives, vanilla, and warm spices like cinnamon and nutmeg.
Keep thickening agents on hand, such as cornstarch or arrowroot, and have almond milk or coconut milk for moisture if needed.
Having parchment paper, measuring cups, and a good whisk helps you whip up easy pumpkin desserts fast.
These staples support fall baking recipes that feel indulgent while staying gluten-free.
Are there gluten-free pumpkin desserts that are dairy-free or vegan?
Yes. Look for recipes that swap butter with coconut oil or plant-based margarine and use flax or chia eggs in place of eggs.
Many options use coconut cream or almond milk for creaminess, making real cozy autumn sweets reachable for dairy-free eaters.
Try no-bake pumpkin cheesecakes, vegan pumpkin mousses, or pumpkin bars with dairy-free frosting—perfect for pumpkin spice desserts lovers.
Always check ingredients to ensure they meet your dietary needs.
How should I store gluten-free pumpkin desserts to keep them fresh through fall?
Most gluten-free pumpkin desserts keep well in the fridge for 3–5 days; freeze for longer storage up to 2–3 months.
Store in airtight containers or wrap well to prevent moisture loss and freezer burn, labeling with date.
Let frozen items thaw in the fridge overnight and reheat gently in the oven or microwave to preserve texture for that seasonal pumpkin treats moment.
Frostings or dairy toppings should be added after reheating if needed.
Related Topics
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