Are you ready to indulge in the sun-kissed sweetness of mangoes? If so, you’re in for a treat! With summer just around the corner, I couldn’t resist putting together a collection of mango dessert recipes that will brighten your day and satisfy your cravings. Mangoes are the epitome of tropical goodness, and these delightful recipes showcase their flavor in the most delicious ways.
This post is perfect for anyone who loves tropical desserts or is looking for easy mango recipes that are both fun and simple to make. Whether you’re planning a summer gathering or just want to enjoy a little sweetness at home, these fruity desserts will elevate your dessert game. You don’t need to be a professional baker to whip up these treats—each recipe is approachable and perfect for all skill levels.
In this compilation, you’ll discover 12 refreshing mango dessert recipes that are not only delicious but also beautiful to serve. From creamy mango coconut chia pudding to refreshing tropical mango sorbet, there’s something for everyone. These recipes are not just about taste; they are also about bringing the essence of summer right into your kitchen. So get ready to impress your friends and family with these delightful mango treats that are bound to become favorites!
With a mix of no-bake options and baked goodies, you’ll find the perfect dessert for any occasion. So, grab your ripe mangoes and let’s dive into a world of vibrant flavors and textures. You’ll be amazed at how easy it is to create these tasty summer sweets that will keep you coming back for more!
Key Takeaways
– Get ready to explore 12 unique mango dessert recipes that are perfect for summer gatherings or quiet evenings at home.
– Enjoy easy mango recipes that require minimal effort, making them ideal for bakers of all skill levels.
– Refresh your palate with options like tropical mango sorbet and mango sticky rice for a taste of the tropics.
– Experience the joy of no-bake treats like no-bake mango cheesecake, perfect for those hot days.
– Each recipe showcases the natural sweetness and versatility of mangoes, ensuring a bright addition to your dessert lineup.
1. Mango Coconut Chia Pudding
Craving a healthy yet indulgent breakfast or dessert? This creamy mango coconut chia pudding hits the spot! With the tropical flavors of mango and coconut, it’s a delightful treat that’s also packed with nutrients. The chia seeds provide a satisfying texture while delivering fiber and omega-3s, making this dish both delicious and nourishing.
Ingredients:
– 1/4 cup chia seeds
– 1 cup coconut milk
– 1 ripe mango, diced
– 1 tablespoon maple syrup (optional)
– A pinch of salt
Instructions:
1. In a bowl, mix chia seeds, coconut milk, and maple syrup well.
2. Cover and refrigerate overnight to allow chia seeds to soak.
3. Once set, layer the pudding in a glass with fresh mango on top.
4. For extra flair, sprinkle with shredded coconut before serving.
FAQs:
– Can I use almond milk instead of coconut milk? Yes, any plant-based milk will work.
– Can I add vanilla extract? Absolutely! A dash of vanilla enhances the flavor.
Mango Coconut Chia Pudding
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2. Tropical Mango Sorbet
Looking for a refreshing treat to cool off? This tropical mango sorbet is your answer! With its sweet mango flavor and creamy texture, it’s pure bliss in every scoop. Plus, it’s incredibly simple to make with just three ingredients, perfect for hot summer days.
Ingredients:
– 3 ripe mangoes, peeled and chopped
– 1/2 cup coconut water
– 1 tablespoon lime juice
Instructions:
1. Combine mangoes, coconut water, and lime juice in a blender and blend until smooth.
2. Pour the mixture into a shallow container and freeze for at least 4 hours.
3. Every hour, scrape the sorbet with a fork to create a fluffy texture.
4. Serve in bowls or cups, garnished with fresh mint leaves.
FAQs:
– Can I add other fruits? Yes, feel free to experiment with pineapple or passionfruit for added flavor!
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3. No-Bake Mango Cheesecake
On the hunt for a dreamy vegan dessert? This no-bake mango cheesecake is just what you need! With a luxuriously creamy texture from cashews and a burst of tropical mango flavor, it’s a delightful treat that requires no baking.
Ingredients:
– 1 cup raw cashews (soaked)
– 1 cup ripe mango puree
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– A pinch of salt
Instructions:
1. Blend soaked cashews, mango puree, coconut oil, maple syrup, lemon juice, and salt until smooth.
2. Pour the mixture into a lined springform pan and refrigerate for 4 hours to set.
3. Decorate with fresh mango slices and edible flowers before serving for a beautiful presentation.
FAQs:
– How long can I store it? Up to 5 days in the fridge!
Fun fact: No-bake desserts cut prep time by up to 30 minutes, letting you enjoy mango dessert recipes faster. Creamy cashews and mango puree create a tropical cheesecake without turning on the oven—perfect for sunny days.
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4. Mango Ice Cream
Ready for a luscious dessert that’s easy to make? This homemade mango ice cream is a summer must-try! With its rich, creamy texture and vibrant mango flavor, it’s a treat you can enjoy anytime, and you don’t even need an ice cream maker!
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup coconut cream
– 1/3 cup agave syrup or maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Blend diced mangoes, coconut cream, syrup, and vanilla until smooth.
2. Pour the mixture into a container and freeze for about 4 hours.
3. Stir every hour to achieve the creamiest texture.
4. Serve in bowls or cones with toasted coconut sprinkled on top for crunch.
FAQs:
– Can I add other flavors? Yes, try blending in a banana for extra creaminess!
Vacations in a scoop—mango ice cream is a breeze to make at home, a favorite among mango dessert recipes. No ice cream maker needed; just ripe mangoes, coconut cream, and a quick blend. A little vanilla and you’ve got tropical desserts ready in minutes.
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5. Mango Sticky Rice
If you’re in the mood for something sweet and savory, mango sticky rice is a delightful choice! This popular Thai dessert combines glutinous rice cooked in creamy coconut milk with ripe mango slices for a tropical experience.
Ingredients:
– 1 cup glutinous rice (soaked for at least 4 hours)
– 1 cup coconut milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 ripe mangoes, sliced
– Sesame seeds for garnish
Instructions:
1. Steam the soaked rice for about 30 minutes until tender.
2. In a saucepan, heat coconut milk, sugar, and salt until dissolved.
3. Mix a portion of the coconut sauce with the cooked rice.
4. Serve the sticky rice topped with mango slices and drizzle with the remaining coconut sauce, garnished with sesame seeds.
FAQs:
– Can I use regular rice? No, glutinous rice is essential for the right texture.
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6. Mango Tart with Almond Crust
Looking to impress your guests? This mango tart with an almond crust is a showstopper! Featuring a nutty crust filled with creamy mango goodness, it’s not only gorgeous but unbelievably delicious too.
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 1 tablespoon maple syrup
– 2 ripe mangoes, pureed
– 1/2 cup coconut milk
– 2 tablespoons cornstarch
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine almond flour, melted coconut oil, and maple syrup to form the crust.
3. Press into a tart pan and bake for 10-12 minutes until golden.
4. For the filling, blend mango puree, coconut milk, and cornstarch until smooth.
5. Pour into the cooled crust and refrigerate for an hour to set before slicing.
FAQs:
– How long does it keep? Up to 3 days in the fridge!
Did you know mango dessert recipes with almond crusts shave 20 minutes off prep and still wow guests? A creamy mango filling on a nutty crust feels fancy yet simple, perfect for a tropical vegan finale that’s easy to share.
Mango Tart with Almond Crust
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7. Mango Coconut Popsicles
Beat the heat with these mango coconut popsicles! With their creamy coconut base and sweet mango, they’re a fun and healthy way to satisfy your sweet tooth this summer.
Ingredients:
– 2 ripe mangoes, diced
– 1 cup coconut milk
– 1/4 cup agave syrup
– A pinch of salt
Instructions:
1. Blend mango, coconut milk, agave syrup, and salt until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top.
3. Insert sticks and freeze for at least 4 hours.
4. To release popsicles, run warm water over the molds for a few seconds.
FAQs:
– Can I use frozen mango? Yes, just let it thaw slightly before blending.
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8. Mango Mousse
Want a light and elegant dessert? This airy mango mousse is just the ticket! It’s easy to whip up and makes for a stunning treat that will wow your guests.
Ingredients:
– 2 ripe mangoes, pureed
– 1 cup coconut cream (chilled)
– 1/4 cup powdered sugar (or to taste)
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, whip the chilled coconut cream until soft peaks form.
2. Gently fold in mango puree, powdered sugar, and lemon juice until well combined.
3. Spoon the mixture into serving glasses and refrigerate for at least 1 hour.
4. Garnish with coconut flakes or fresh mint before serving.
FAQs:
– How long can I keep it in the fridge? Up to 2 days before serving.
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9. Tropical Fruit Salad with Mango Dressing
Craving something fresh and fruity? A tropical fruit salad with mango dressing is the perfect answer! This vibrant dish is bursting with flavors and is ideal for summer gatherings.
Ingredients:
– 2 cups mixed tropical fruits (pineapple, kiwi, papaya, etc.)
– 1 ripe mango, diced
– 2 tablespoons lime juice
– 1 tablespoon agave syrup
– A pinch of salt
Instructions:
1. In a bowl, combine the mixed tropical fruits.
2. In a blender, blend mango, lime juice, agave syrup, and salt until smooth.
3. Pour the mango dressing over the fruit salad and toss gently to combine.
4. Serve immediately for the best flavor and freshness.
FAQs:
– Can I use frozen fruit? Yes, but fresh is ideal for texture!
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10. Mango Banana Bread
Looking for a delicious way to use ripe fruits? This mango banana bread is a delightful twist on a classic favorite! It’s moist, fluffy, and packed with tropical flavors that make for a perfect treat any time of day.
Ingredients:
– 3 ripe bananas, mashed
– 1 ripe mango, pureed
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– A pinch of salt
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, mango puree, melted coconut oil, sugar, and vanilla until well combined.
3. Add baking soda, salt, and flour, mixing until just combined.
4. Pour into a greased loaf pan and bake for 45-50 minutes until golden.
5. Let cool before slicing and enjoy the warm aroma!
FAQs:
– Can I freeze it? Yes, this bread freezes well for up to 3 months.
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11. Mango and Lime Tart
Want a dessert that perfectly balances sweet and tangy? This mango and lime tart is the answer! With a buttery crust and creamy filling, it’s a must-try for summer gatherings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut oil, melted
– 1/3 cup powdered sugar
– 2 ripe mangoes, pureed
– 1/2 cup coconut cream
– 1 tablespoon lime juice
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine flour, melted coconut oil, and powdered sugar to form a dough.
3. Press into a tart pan and bake for 15-20 minutes until golden.
4. For the filling, blend mango puree, coconut cream, and lime juice until smooth.
5. Pour into the cooled crust and refrigerate for 30 minutes to set. Garnish with lime zest before serving.
FAQs:
– What’s the best way to store it? Keep it in the fridge for up to 3 days.
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12. Mango Cupcakes with Coconut Frosting
Looking for a sweet treat for your next celebration? These mango cupcakes topped with creamy coconut frosting are a delightful choice! They’re fluffy, flavorful, and perfect for summer parties or birthdays.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup coconut oil, melted
– 1 cup mango puree
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup coconut cream (for frosting)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, blend mango puree and melted coconut oil. Combine both mixtures until just combined.
4. Pour into cupcake liners and bake for 20 minutes.
5. Once cool, whip the coconut cream and frost the cupcakes, decorating with fresh mango or a sprinkle of coconut.
FAQs:
– Can I make them gluten-free? Yes, substitute with gluten-free flour.
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Conclusion
There you have it! Twelve delightful mango dessert recipes that bring the flavors of summer right to your kitchen. Whether you’re entertaining guests or enjoying a quiet night at home, these tropical sweets are sure to impress. So, which one will you try first? With their vibrant colors and irresistibly delicious flavors, these mango treats are bound to become your new favorites!
Get creative, have fun, and enjoy every tropical bite!
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Frequently Asked Questions
Which mango dessert recipes in this collection are the easiest to make?
These 12 mango dessert recipes are designed to spotlight mango dessert recipes with minimal effort, so many are quick and simple. Look for easy mango recipes like a vegan mango sorbet, mango coconut yogurt parfait, or a mango smoothie bowl that come together without an oven.
They typically rely on ripe mango, coconut milk or plant yogurts, and a splash of lime. Most are ready in under 30 minutes, making them perfect for busy days and warm weather.
Tip: prep and chill the mango ahead of time, then assemble just before serving to keep textures bright and fresh.
Are these desserts vegan and dairy-free?
Yes—every recipe in this article sticks to plant-based ingredients. Think coconut milk, almond yogurt, agave or maple syrup, and fresh mango. No dairy or animal products are required, so they fit a tropical vegan dessert plan.
If you need nut-free options, swap coconut products for oat or soy alternatives and use agar-agar or arrowroot as a thickener where needed.
Can I make mango desserts ahead of time for summer gatherings?
Absolutely. Many mango desserts are great for make-ahead prep. Prepare the base the day before and chill or freeze components until serving time.
Ideas include mango popsicles, chia puddings, or a layered mango mousse that you refrigerate overnight. Keep toppings like minted lime zest or toasted coconut separate until you serve for maximum freshness.
What substitutions work well if I have dietary restrictions?
Besides dairy-free swaps, you can tailor these desserts to gluten-free, nut-free, or low-sugar needs. For creamy textures, use fortified soy or oat milk with a thickener like chia or agar-agar; for nut-free creaminess, try silken tofu blended with a splash of plant milk. Always taste and adjust sweetness with dates, maple, or agave while staying true to the mango flavor.
Pro tip: check labels to avoid hidden dairy or gluten in add-ins like cookies, granola, or toppings.
What flavor pairings best complement mango desserts for a tropical vibe?
Bright, tropical pairings elevate mango desserts instantly. Try lime for sparkle, coconut for creaminess, and mint for a fresh finish. Other great partners include passion fruit, ginger, and a pinch of chili or cardamom for warmth.
Finish with a squeeze of lime, a sprinkling of toasted coconut, or a mint leaf to bring the tropical sunshine to your table.
Related Topics
mango dessert recipes
tropical desserts
vegan sweets
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